Gingerbread Cookies

Christmas is almost here! πŸŽ„πŸŽ…πŸ»And let’s be real, the greatest part of the festive season is the FOOD, and when it comes to holiday cooking gingerbread is a classic. With just the right amount of spice and sweetness these will be a sure hit this Xmas! Or really, anytime you just want to make gingerbread because it’s so damn tasty.

I recently bought a bunch of love heart cookie cutters so gave them a whirl and they turned out great but you can definitely use a gingerbread man cutter if you’d prefer to keep it traditional! Wrapped up with some ribbon these would make the sweetest Christmas gift, who doesn’t love food as a gift?

I really can’t stress how simple these are to make, you’d be surprised. I hope you enjoy making these as much as I did. Merry Christmas 🎁☺️

Ingredients

β™‘ 2 1/2 cups plain flour

β™‘ 1 tbsp ground ginger

β™‘ 1 tsp cinnamon

β™‘ 3/4 cup brown sugar

β™‘ 1/2 tsp bicarbonate soda

β™‘ 3/4 cup melted vegan margarine

β™‘ 1/4 cup golden syrup

Instructions

1 Line large tray with baking paper.

2 Combine all ingredients in a large bowl and knead until forms a dough.

3 Lightly flour a surface and roll dough mixture out evenly. Use cookie cutter to get desired shapes.

4 Place the cut cookies onto the baking tray and bake for 15 minutes or until browned lightly.

5 Allow to cool and enjoy!

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